Definitive Chocolate Chunk Banana Bread

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large ripe bananas
• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1/4 cup plain Greek yogurt
• 2 tsps vanilla extract
• 1 cup semi-sweet chocolate chunks

Steps

1. 1

   Set your oven to preheat at 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing and flouring it.

2. 2

   In a large bowl, whisk together the all-purpose flour, baking soda, and salt.

3. 3

   In a separate, medium-sized bowl, use a fork to mash the ripe bananas until they reach a smooth consistency.

4. 4

   To the mashed bananas, add the melted butter, brown sugar, eggs, Greek yogurt, and vanilla extract. Whisk these wet ingredients together until they are fully combined.

5. 5

   Pour the wet banana mixture into the bowl of dry ingredients.

6. 6

   Using a rubber spatula, gently fold the wet and dry ingredients together until they are just barely combined. Be careful not to overmix; a few streaks of flour are perfectly fine.

7. 7

   Now, fold in the semi-sweet chocolate chunks.

8. 8

   Transfer the final batter into your prepared loaf pan, spreading it into an even layer.

9. 9

   Bake for 50 to 60 minutes. You can check for doneness by inserting a toothpick into the center of the loaf; it should come out clean.

10. 10

    Allow the banana bread to cool in the loaf pan for 15 minutes before carefully turning it out onto a wire rack to finish cooling completely.