Garlic Butter Shrimp
This definitive Garlic Butter Shrimp comes together in minutes, featuring juicy pan-seared shrimp in a vibrant sauce of fresh garlic, lemon, and butter. By combining techniques from trusted sources, this version ensures a perfect flavor balance and tender shrimp every time.
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 4 tbsp Unsalted butter
- 1 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/2 tsp Red pepper flakes
- 2 tbsp Fresh lemon juice
- 2 tbsp Fresh parsley, chopped
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
Steps
- 1
Thoroughly pat the shrimp dry using paper towels, then season them with the kosher salt and black pepper.
- 2
Place a large skillet over medium-high heat and add the olive oil. Once hot, arrange the shrimp in a single layer.
- 3
Cook the shrimp for 1-2 minutes on each side until they are pink and opaque. Immediately move the cooked shrimp to a separate plate.
- 4
Lower the heat to medium and add the 4 tablespoons of butter to the skillet.
- 5
After the butter melts, add the minced garlic and red pepper flakes. Stir and cook for about 60 seconds until fragrant, ensuring the garlic does not burn.
- 6
Stir in the fresh lemon juice, using your spoon to scrape any flavorful browned bits from the pan bottom.
- 7
Return the cooked shrimp to the skillet, add the chopped fresh parsley, and toss to coat everything in the garlic butter sauce.
- 8
Serve the shrimp immediately.
Pro tips
- For the best sear, ensure shrimp are completely dry and the pan is hot before adding them. Don't overcrowd the skillet.
- Avoid overcooking the shrimp to keep them tender and juicy; they only need a few minutes.
- Use fresh garlic and lemon juice for a brighter, more robust flavor compared to bottled or powdered alternatives.
- This dish is versatile; serve it over pasta or rice, or with a side of crusty bread to soak up the delicious sauce.