The Ultimate Loaded Sweet Potato Fries

Ingredients

• 2 Large sweet potatoes, scrubbed and dried
• 2 tsp Cornstarch
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Kosher salt
• 1/4 tsp Freshly ground black pepper
• 2 tbsp Olive oil
• 6 slices Thick-cut bacon, cooked and crumbled
• 1 1/2 cups Sharp cheddar cheese, shredded
• 1/2 cup Sour cream
• 2 Green onions, thinly sliced
• 1 Jalapeño, thinly sliced (optional)

Steps

1. 1

   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

2. 2

   Slice the sweet potatoes into uniform 1/4-inch thick fries.

3. 3

   In a large bowl, combine the cornstarch, smoked paprika, garlic powder, salt, and pepper. Add the potato fries and toss until they are thoroughly coated with the seasoning mixture.

4. 4

   Drizzle the olive oil over the seasoned fries and toss again until every fry is lightly coated.

5. 5

   Spread the fries onto the prepared baking sheet in a single, even layer, making sure not to overcrowd the pan.

6. 6

   Bake for 15 minutes, then remove from the oven and carefully flip the fries over.

7. 7

   Return the pan to the oven and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy.

8. 8

   Mound the hot fries in the center of the baking sheet and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for 2-3 minutes, or until the cheese is fully melted and bubbly.

9. 9

   Transfer the fries to a serving platter. Garnish with crumbled bacon, dollops of sour cream, sliced green onions, and optional jalapeño slices. Serve immediately.