Ultimate Garlic Butter Steak Bites

Ingredients

• 1.5 lbs boneless sirloin or New York strip steak
• 1 tsp Kosher salt
• 1/2 tsp Freshly ground black pepper
• 1 tbsp Olive oil
• 4 tbsp Unsalted butter
• 4 cloves Garlic, minced
• 1 tbsp Fresh rosemary, chopped
• 2 tbsp Fresh parsley, chopped, for garnish

Steps

1. 1

   Pat the steak completely dry with paper towels, then cut it into uniform 1-inch cubes. Season the cubes all over with the salt and pepper.

2. 2

   Set a 12-inch cast iron or other heavy-bottomed skillet over high heat until it begins to lightly smoke. Add the olive oil.

3. 3

   Carefully place half the steak cubes in the skillet in a single layer, ensuring there is space between them. Sear for 2 minutes per side, until a deep brown crust has formed. Move the seared steak to a clean plate and repeat with the remaining cubes.

4. 4

   Turn the heat down to medium-low. Add the butter to the skillet. Once it melts, add the minced garlic and chopped rosemary and cook for 30-60 seconds, stirring constantly, just until fragrant.

5. 5

   Return all the steak to the skillet with the garlic butter. Toss continuously for about 1 minute to coat the steak and warm it through.

6. 6

   Immediately take the skillet off the heat. Garnish with fresh parsley and serve right away.