Ultimate Guinness French Onion Soup

Ingredients

• 4 tbsp Unsalted Butter
• 2 large Yellow Onions, thinly sliced
• 2 large Sweet Onions, thinly sliced
• 4 cloves Garlic, minced
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper, freshly ground
• 2 tbsp All-purpose Flour
• 1 cup Guinness Stout
• 4 cups Beef Broth
• 2 sprigs Fresh Thyme
• 1 Bay Leaf
• 8 slices Baguette, sliced into 1-inch rounds
• 2 cups Gruyère cheese, shredded

Steps

1. 1

   Melt the butter over medium-low heat in a large Dutch oven or heavy-bottomed pot. Add the sliced onions and stir to coat them in the butter.

2. 2

   Cook the onions slowly, stirring occasionally, for 45-60 minutes, until they are soft, sweet, and deeply golden brown. Do not rush this process.

3. 3

   Increase the heat to medium, add the minced garlic, salt, and pepper, and cook for one minute until fragrant.

4. 4

   Sprinkle the flour over the onions and stir continuously for one minute to cook off the raw flour taste.

5. 5

   Pour in the Guinness to deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and allow the beer to reduce by about half.

6. 6

   Add the beef broth, thyme sprigs, and bay leaf. Bring the soup to a gentle simmer and cook for 30 minutes to allow the flavors to meld. Remove the thyme sprigs and bay leaf before serving.

7. 7

   While the soup simmers, set your oven to broil and arrange the baguette slices on a baking sheet. Toast them for 1-2 minutes per side until golden and crisp.

8. 8

   Ladle the hot soup into four oven-safe bowls. Place two toasted baguette slices on top of each bowl and cover generously with shredded Gruyère cheese.

9. 9

   Carefully place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly, melted, and lightly browned. Serve immediately.