Ultimate Honey Garlic Chicken

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp cornstarch, divided
• to taste Kosher salt and freshly ground black pepper
• 2 tbsp neutral oil (like canola or vegetable)
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp red pepper flakes (optional)
• 2 cups broccoli florets
• Cooked rice, for serving
• Toasted sesame seeds, for garnish
• Sliced scallions, for garnish

Steps

1. 1

   Whisk the sauce ingredients together in a medium bowl: combine the honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, red pepper flakes (if using), and 1 tablespoon of the cornstarch.

2. 2

   In a separate bowl, toss the chicken pieces with the remaining 2 tablespoons of cornstarch, plus a generous pinch of salt and pepper, until every piece is evenly coated.

3. 3

   Heat the neutral oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken in the pan in a single layer. Cook for 3-4 minutes per side, until golden brown, crispy, and cooked through. Transfer the chicken to a plate.

4. 4

   Add the broccoli florets to the same skillet. Stir-fry for 2-3 minutes, until the broccoli is tender-crisp and bright green.

5. 5

   Stir the sauce mixture once more, then pour it into the skillet with the broccoli. Bring the sauce to a simmer, stirring constantly, and cook until it thickens into a glossy glaze, about 1-2 minutes.

6. 6

   Return the cooked chicken to the skillet. Toss everything together to coat the chicken and broccoli completely in the sauce.

7. 7

   Serve immediately over hot rice, garnished with sesame seeds and sliced scallions.